One possum, skinned, pieced
Couple of onions, potatos, other veggies yer
choice ..chop or slice em ....however
1 can of mushroom soup
2 cans of beef gravy
1 can of water
Tbsp each of pepper, garlic salt
Boil the possum meat in a large pot of water
with a half cup of salt for about half a day.
Pour the water out and add all the stuff to it.
Bring to a boil, then simmer covered 4 to 8 hrs.
Serves 8 (or 1 for a week).
Gravy is good sopped up with week-old bread.
You can eat other stuff with it too.
(TIP: 3 day old roadkill is more tender and
easier to skin)
1 Carp, gutted and skinned
1 pine board a little bigger that the carp
Clean em both real good
Marinade (soak) the carp for a day in a mixture
of red wine (or Nite Train), Old Bay, lemon, salt,
pepper, garlic salt and water (amts. to your taste).
Soak the board for a day in water.
Put the fish on the board and bake at 300 for 3 hrs.
Remove from oven, cool 1 hr., discard fish, eat board.
Serves 1 to 4 ..depends on size of the board.